There is always something being cooked up in our little kitchen. We’re constantly trying new ideas and approaches. The holiday season is especially inspirational as it’s a time to celebrate the inner child. There’s nothing too complicated in this delicious recipe, for we wanted to offer something that keeps you with your loved ones while at the same time making bellies even happier!
- 8 whole eggs
- 2 cups milk
- 3 cups all-purpose flour
- 3/4 cup sugar
- 1/2 cup melted butter
- 2 teaspoon salt
For the apples:
- 10 whole tart apples ((granny smith work well))
- 1/2 lb butter
- 4 oz sugar
- 1/2 teaspoon ground cardamom
- 1 teaspoon cinnamon
- 1 whole orange zest and juice
- 2 tablespoons dried cranberries
In a blender add eggs, milk, flour, sugar, butter and salt.
Blend together and let sit in refrigerator for 1⁄2 hour.
Peel and slice the apples removing the core first. Toss in a bowl with the sugar, spices and orange zest/juice. Let sit until the juice starts to come out from the apples. In a large sauté pan, melt the butter and then add the apple mix. Cook slowly until the liquid starts to thicken. Remove from the heat and keep warm.
For the pancakes
On a large griddle at medium heat melt 1 tbl butter and pour batter on the griddle in 4” circle. Cook until light brown on one side, flip and repeat. Do this with all the batter. Keep warm. They are fairly thin, closer to a crepe than a western pancake.
On each pancake spread 1⁄2 tbl of sour cream and roll. Once done they can be baked @ 300 for 8 min all together and then topped with the warm apples or served as is with apples on the side.